Banana Split Kabobs
A fun spin on a classic, these Banana Split Kabobs are going to raise the sweet vibe at all your summer gatherings.
Servings 12 kabobs
Calories 120kcal
Ingredients
- 12 large strawberries, washed and hulled
- 2-3 bananas
- prepared angel food cake, cut into 12 (1-inch) pieces
- chocolate sauce
- caramel sauce
- marshmallow topping
- 1/4 cup (37 g) crushed, salted peanuts
- 12 (6-inch) wooden skewers
Instructions
- Cut the green tops off of the strawberries and slice them in half.
- Slice the bananas into 24 pieces.
- Prepare the kabobs by adding the ingredients in the following order: 1 banana slice, 1 strawberry slice, 1 cake piece, 1 banana slice, 1 strawberry piece on each skewer.
- Layout the kabobs on a large baking sheet or tray and drizzle with chocolate sauce, caramel sauce, and marshmallow topping. Sprinkle the crushed peanuts over the kabobs.
- Serve immediately.
Nutrition
Calories: 120kcal | Carbohydrates: 18.9g | Protein: 1.7g | Fat: 3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.8g | Sodium: 24.7mg | Potassium: 153.4mg | Fiber: 1.4g | Sugar: 12.1g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 0.3mg