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Banana Chocolate Chip Muffins
Extraordinary mornings include a batch of these best Banana Chocolate Chip Muffins, the perfect fusion of nature's sweetness and chocolaty bliss. Guaranteed pure muffin-joy with every bite.
Course
Breakfast
Cuisine
American
Keyword
Banana Chocolate Chip Muffins, Banana Muffins, Chocolate Chip Banana Muffins
Prep Time
10
minutes
minutes
Cook Time
22
minutes
minutes
Cooling
10
minutes
minutes
Servings
12
muffins
Calories
184
kcal
Author
Cathy Pollak
Equipment
paper liners
Muffin Tin
measuring cups and spoons
mixing bowls
cooling rack
Ingredients
Banana Chocolate Chip Muffins
Dry Ingredients:
1-1/2
cups
all-purpose flour
1/3
cup
granulated or coconut sugar
1-1/2
tsps.
ground cinnamon
1
tsp.
baking soda
1/2
tsp.
baking powder
1/2
tsp.
table salt
Wet Ingredients:
2
medium
ripe bananas, mashed
2
large
eggs, slightly beaten
1/4
cup
pure maple syrup
2
tbsps.
vegetable oil
1
tsp.
vanilla extract
Also:
1/2
cup
semi-sweet chocolate chips
Instructions
Preheat oven to
350
°F
. Line muffin tin with paper liners.
In a large mixing bowl, combine dry ingredients until fully mixed.
1-1/2 cups all-purpose flour,
1/3 cup granulated or coconut sugar,
1-1/2 tsps. ground cinnamon,
1 tsp. baking soda,
1/2 tsp. baking powder,
1/2 tsp. table salt
In a medium-sized mixing bowl, combine wet ingredients until fully mixed.
2 medium ripe bananas, mashed,
2 large eggs, slightly beaten,
1/4 cup pure maple syrup,
2 tbsps. vegetable oil,
1 tsp. vanilla extract
Add wet ingredients to the bowl of dry ingredients and combine until fully incorporated. (Do not overmix.) Fold in chocolate chips.
1/2 cup semi-sweet chocolate chips
Fill muffin tins 3/4 of the way full.
Bake for 18-22 minutes. Let muffins cool in the pan for 10 minutes before removing to a cooling rack.
Notes
Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.
Nutrition
Serving:
67
g
|
Calories:
184
kcal
|
Carbohydrates:
32
g
|
Protein:
3.2
g
|
Fat:
5.7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1.6
g
|
Monounsaturated Fat:
1.6
g
|
Cholesterol:
31
mg
|
Sodium:
236
mg
|
Potassium:
141
mg
|
Fiber:
1.6
g
|
Sugar:
16.2
g
|
Vitamin A:
13.1
IU
|
Vitamin C:
1.7
mg
|
Calcium:
31.3
mg
|
Iron:
1.2
mg