Baked Taco Dip

This easy baked taco dip is a delicious and customizable appetizer, perfect for game day, parties, or casual get-togethers. Featuring layers of refried beans, chili con carne, salsa, olives, and melted cheese, it’s a crowd-pleaser that comes together with minimal effort. Top it off with fresh green onions for a flavorful finish. You can easily swap in or out ingredients to make it your own.

Course Appetizer

Cuisine Mexican

Keyword Baked Taco Dip

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 316kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measuring.
baking dish 8x8 or 9x9. For baking the dip.
skillet To meld certain ingredients together.

Ingredients

1 (15 oz.) can refried beans
1 (14 oz.) can chili con carne, no beans
8 oz. cream cheese
8 oz. sour cream
1/4 tsp ground cumin
1 cup jarred salsa (fresh will be too watery)
1 (4 oz.) can sliced black olives
1 (4 oz.) can diced green chiles
1-1/2 cups shredded Monterey Jack cheese
2 green onions, sliced

Instructions

Preheat the oven to 350°F.
Evenly spread the refried beans in the bottom of an 8x8 or 9x9 pan.
1 (15 oz.) can refried beans
In a large nonstick skillet, warm the chili con carne, cream cheese, sour cream, and cumin over medium heat until fully melted and combined. Remove from heat and layer over the refried beans.
1 (14 oz.) can chili con carne, no beans, 8 oz. cream cheese, 8 oz. sour cream, 1/4 tsp ground cumin
Top with salsa, olives, and green chiles, then sprinkle with cheese. Bake for 20 minutes, or until heated through and the cheese is melted and bubbly.
1 cup jarred salsa , 1 (4 oz.) can sliced black olives, 1 (4 oz.) can diced green chiles, 1-1/2 cups shredded Monterey Jack cheese
Sprinkle with green onions and serve immediately with your favorite chips.
2 green onions, sliced

Notes

For optimal outcomes when making this baked taco dip, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition