Baked Oatmeal Bars

These baked oatmeal bars were made to be something special, with a moist, creamy interior and just the right amount of breakfast-friendly sweetness.

Course Breakfast

Cuisine American

Keyword Baked Oatmeal Bars

Prep Time 15

Cook Time 45

Total Time 1

Servings bars

Calories 273kcal

Author Cathy Pollak

Equipment

Ingredients

cooking spray
3 cups old-fashioned oats
1/2 cup semi-sweet chocolate chips
2 tsps ground cinnamon
1/2 tsp table salt
3 bananas, smashed
1 cup whole milk
2 large eggs
1/4 cup honey
1 tsp vanilla extract

Instructions

Preheat oven to 350 degrees F.
Grease and line a baking pan (8 x 8) with parchment paper. (Make sure the parchment paper hangs over the side of the pan so can easily lift the bars out of the pan.)
cooking spray
In a large mixing bowl, combine oats, chocolate chips, cinnamon and salt. Set aside.
3 cups old-fashioned oats, 1/2 cup semi-sweet chocolate chips, 2 tsps ground cinnamon, 1/2 tsp table salt
In a medium bowl, combine smashed bananas (smash with a fork into a chunky puree), milk, eggs, honey and vanilla. Mix well. Add to the oats mixture and combine until well incorporated.
3 bananas, smashed, 1 cup whole milk, 2 large eggs, 1/4 cup honey, 1 tsp vanilla extract
Pour oat mixture into prepared baking dish and bake for 45 minutes or until edges are golden and the center is set.
Cool completely before lifting out of the pan and slicing into nine squares.

Notes

For optimal outcomes when making these baked oatmeal bars, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition