Apricot Glazed Chicken Breasts

This apricot glazed chicken breast is a simple one-pan meal with a perfect balance of sweet, savory, and a touch of heat. Juicy chicken breasts are seared and coated in a glossy apricot sauce made with preserves, soy sauce, garlic, and ginger, then finished with butter for extra richness. Serve it over rice or with roasted vegetables for an easy, flavorful dinner.

Course Main Course

Cuisine American

Keyword Apricot Glazed Chicken Breasts

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 309kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measurement of ingredients.
mixing bowls For whisking the apricot sauce.
whisk Helps blend the sauce ingredients smoothly.
large skillet Where the chicken cooks and the sauce simmers.
Meat Thermometer Makes sure the chicken reaches 165°F inside.
tongs Makes flipping the chicken easier.

Ingredients

1/4 cup low-sodium chicken broth
1/2 cup apricot preserves
2 tbsps. low-sodium soy sauce
2 cloves garlic minced
1 tsp. ground ginger
1/8 tsp. red pepper flakes (add more if you prefer spicy)
1 tbsp. olive oil
1 lb. boneless, skinless chicken breasts (bring to room temp for even cooking)
salt and pepper
2 tbsps. butter
fresh chopped cilantro or parsley for garnish

Instructions

In a small mixing bowl, whisk together chicken broth, apricot preserves, soy sauce, garlic, ginger, and red pepper flakes. Set aside.
1/4 cup low-sodium chicken broth, 1/2 cup apricot preserves, 2 tbsps. low-sodium soy sauce, 2 cloves garlic , 1 tsp. ground ginger, 1/8 tsp. red pepper flakes
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for 5 minutes per side, until the chicken is cooked through and reaches an internal temperature of 165°F.
1 tbsp. olive oil, 1 lb. boneless, skinless chicken breasts , salt and pepper
Pour the apricot sauce over the chicken and simmer for 2-3 minutes, occasionally spooning the sauce over the tops. Stir in butter to finish.
Garnish with fresh cilantro or parsley and serve immediately over rice.
fresh chopped cilantro or parsley for garnish

Notes

For optimal outcomes when making these apricot glazed chicken breasts, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition