Apple Spice Dump Cake

This Apple Spice Dump Cake is as easy as it gets, but the warm, spiced flavors make it feel like you spent hours in the kitchen. It’s a no-hassle dessert that’s perfect for relaxed nights in.

Course Dessert

Cuisine American

Keyword Apple Spice Dump Cake

Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 422kcal

Author Cathy Pollak

Equipment

baking dish 9x13

Ingredients

2 (21 oz.) cans apple pie filling (this one is my favorite)
1 (15 oz.) box spice cake mix
1/4 cup caramel baking bits or butterscotch chips
1 cup (2 sticks) butter
1/4 cup caramel sauce

Instructions

Preheat the oven to 350°F and grease a 9x13-inch baking dish thoroughly.
Evenly spread the two cans of apple pie filling across the bottom of the dish.
2 (21 oz.) cans apple pie filling (this one is my favorite)
Sprinkle the dry cake mix evenly over the pie filling, then gently pat it down.
1 (15 oz.) box spice cake mix
Add the caramel bits on top of the cake mix.
1/4 cup caramel baking bits
Slice the butter sticks into 30 thin pats (about 15 pats per stick) and arrange them in columns over the cake mix.
1 cup (2 sticks) butter
Bake, uncovered, for 35–40 minutes, until the top is golden. Remove from the oven and drizzle top with caramel sauce.
1/4 cup caramel sauce
Serve warm with a scoop of ice cream (optional) and more caramel sauce on top if you like..

Notes

For optimal outcomes when making this apple spice dump cake, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition