Antipasto Squares

Antipasto Squares are a delicious, savory dish with layers of meat, cheese, and a rich egg mixture, all baked between flaky crescent dough. Perfect for game day, as a main dish, or a party starter, this easy recipe is ready in about 45 minutes.

Course Appetizer

Cuisine American, Italian

Keyword Antipasto Squares

Prep Time 15

Cook Time 30

Total Time 45

Servings squares

Calories 195kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measurements.
mixing bowls For mixing the egg mixture.
pastry brush For brushing the egg mixture on top of the crescent rolls.
baking pan 9x13 or baking sheet. To bake the dish in a size that holds all the layers comfortably.

Ingredients

cooking spray
2 cans (8 oz. each) refrigerated Pillsbury Original Crescent Rolls (8 count) or 2 cans (8 oz. each) refrigerated Original Crescent Dough Sheet
1/4 lb deli baked ham, thinly sliced*
1/4 lb Provolone cheese, thinly sliced
1/4 lb Genoa salami, thinly sliced
1/4 lb Swiss cheese, thinly sliced
1/4 lb pepperoni, thinly sliced
3 large eggs, lightly beaten
3 tbsps grated Parmesan or cheddar cheese
1/4 tsp finely ground black pepper

Instructions

Preheat the oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. A baking sheet or rectangular baking dish will also work.
cooking spray
Open one package of crescent rolls and unroll it in one piece, pressing it into the bottom of the pan. Be sure to press together all the perforations.
2 cans (8 oz. each) refrigerated Pillsbury Original Crescent Rolls (8 count)
Layer the meat and cheese in the order listed above. The 1/4 pound is an estimate—just keep layering until it covers the pan. Avoid overlapping the pieces.
1/4 lb deli baked ham, thinly sliced*, 1/4 lb Provolone cheese, thinly sliced, 1/4 lb Genoa salami, thinly sliced, 1/4 lb Swiss cheese, thinly sliced, 1/4 lb pepperoni, thinly sliced
In a medium bowl, add eggs, Parmesan cheese, and pepper. Pour most of the egg mixture over the meat and cheese, reserving a small amount. Top with the second package of crescent rolls and brush with the remaining egg mixture. Bake for 30 minutes, or until the top is golden brown. Let cool for 15 minutes (before cutting into 6 rows by 4 rows) to prevent the cheese from oozing out the sides.
3 large eggs, lightly beaten, 3 tbsps grated Parmesan or cheddar cheese, 1/4 tsp finely ground black pepper
Serve warm or at room temperature.

Video

Notes

*Ham: Try using baked ham instead of cooked ham, as cooked ham can sometimes be too watery. If you do use cooked ham, microwave it on a paper towel for a few seconds to remove some of the excess moisture.

For optimal outcomes when making these antipasto squares, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition