Air Fryer Salmon Bites

These air fryer salmon bites are crispy, flavorful, and quick to make, perfect for a healthy meal in just minutes. Paired with a tangy lemon garlic butter sauce, they’re ideal served over rice or quinoa with veggies. Simple, versatile, and packed with flavor, this dish is sure to become a weeknight favorite.

Course Main Course

Cuisine American

Keyword Air Fryer Salmon Bites

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 266kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measuring.
mixing bowls To mix up the lemon garlic butter sauce.
Air Fryer To air fry the salmon.
whisk To mix up the ingredients.

Ingredients

4 tbsps. butter melted
2 cloves garlic pressed or finely minced
1 tbsp. fresh lemon juice
1 tsp. Italian seasoning
1/2 tsp. table salt
1/4 tsp. black pepper
1 lb. salmon filet cut into 1" cubes
fresh parsley for garnish optional

Instructions

Preheat the air fryer to 400°F.
In a small bowl, combine butter, garlic, lemon juice, Italian seasoning, salt, and pepper. Whisk until fully combined. Add the salmon and gently toss to coat.
4 tbsps. butter, 2 cloves garlic, 1 tbsp. fresh lemon juice, 1 tsp. Italian seasoning, 1/2 tsp. table salt, 1/4 tsp. black pepper, 1 lb. salmon filet
Transfer the seasoned salmon into the air fryer basket, arranging the pieces in a single layer.
Cook for 5-7 minutes or until cooked through (145°F).
Serve over rice and garnish with fresh parsley
fresh parsley for garnish

Notes

For optimal outcomes when making this air fryer salmon bites, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition