Air Fryer Pumpkin Donut Holes

These air fryer pumpkin donut holes are easy enough to make while you’re half asleep. In under 15 minutes, you’ll be enjoying a warm and delicious bite-sized sweet treat with your coffee.

Course Breakfast, Dessert

Cuisine American

Keyword Air Fryer Pumpkin Donut Holes

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 123kcal

Author Cathy Pollak

Equipment

Ingredients

2-3/4 cups all-purpose flour
1/2 cup light brown sugar
2 tsp. baking powder
1 tbsp. pumpkin pie spice
1/2 tsp. ground cinnamon
1 cup pumpkin puree
1 tsp. vanilla extract
1 large egg
1/4 cup + 2 tbsps. milk
1/2 cup canola oil or vegetable oil
cooking spray for air frying
granulated sugar for coating

Instructions

In a medium bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice and cinnamon.
2-3/4 cups all-purpose flour, 1/2 cup light brown sugar, 2 tsp. baking powder, 1 tbsp. pumpkin pie spice, 1/2 tsp. ground cinnamon
Next, add the pumpkin puree, vanilla extract, egg, milk and oil and stir to combine. Knead until the dough is smooth and elastic.
1 cup pumpkin puree , 1 tsp. vanilla extract, 1 large egg, 1/4 cup + 2 tbsps. milk, 1/2 cup canola oil
Divide the dough into 25 small balls. Working in batches, place the donut holes in the air fryer basket, spray them with oil, and bake at 350°F for 12 minutes.
cooking spray
Once they’re done, coat them with sugar and repeat the process until all the donut holes are finished.
granulated sugar

Notes

For optimal outcomes when making these air fryer pumpkin donut holes, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition