Spicy Wontons

Spice up your meal with these mouthwatering spicy wontons! Made with fresh garlic, ginger, and a blend of seasonings, they're a crowd-pleaser.

Course Appetizer, Main Course

Cuisine American, Chinese

Keyword Spicy Wontons

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 349kcal

Author Cathy Pollak

Equipment

Ingredients

12 oz. frozen wontons, any type of meat or vegetarian
1 tsp. Korean chili flakes or red pepper flakes
1 green onion, sliced (white and green parts separated)
2 cloves garlic, minced
2 tsps. ginger, minced
1 tsp. sesame seeds more for garnish
6 tbsps. avocado oil or any other neutral oil
3 tbsps. low-sodium soy sauce
2 tbsps. rice vinegar
2 tsps. sesame oil
1 tsp. granulated sugar
1/2 tsp. white pepper

Instructions

Bring a large pot of water to a boil. Then, add the frozen wontons and let them boil for approximately 2 minutes, or until they all rise to the surface. After that, drain the pot of wontons using a colander and set them aside.
12 oz. frozen wontons,
In a large heat-safe bowl add pepper flakes, white part of green onion, garlic, ginger and sesame seeds. Set aside.
1 tsp. Korean chili flakes, 1 green onion, sliced (white and green parts separated), 2 cloves garlic, minced, 2 tsps. ginger, minced, 1 tsp. sesame seeds
Add avocado oil to a small pot and heat on the stove until it's really HOT. Pour the hot oil over the seasonings in the heat-safe bowl. Stir until combined.
6 tbsps. avocado oil
Add soy sauce, rice vinegar, sesame oil, sugar and white pepper. Stir until combined.
3 tbsps. low-sodium soy sauce, 2 tbsps. rice vinegar, 2 tsps. sesame oil, 1 tsp. granulated sugar, 1/2 tsp. white pepper
Add cooked wontons to the bowl and mix until wontons are coated. Transfer wontons to your serving dish.
Top with the green part of your green onion slices and add a sprinkle of extra sesame seeds.

Notes

For optimal outcomes when making these spicy wontons, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition