Enhancing the traditional combo of tortilla chips, melted cheese, and pickled jalapenos with shrimp and crab gives these Seafood Nachos a unique flair. They're not just a great pre-dinner bite, but they also hold their own as a substantial meal if needed.
Combine cooked shrimp, crab, sour cream and green onions in a large bowl.
1 lbs. jumbo lump crabmeat, cleaned and picked for shells, 3/4 cup sour cream, 1 bunch green onion, sliced
Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese and top with jalapeno.
9 oz. corn tortilla chips, 3 cups grated pepper jack cheese, 3/4 cup pickled jalapenos
Broil 5 to 6 inches from heat 2-3 minutes or until cheese melts. Serve immediately.
Notes
For optimal outcomes when preparing these crab and shrimp nachos, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variationsThe provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.