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seafood nachos with crab and shrimp
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Seafood Nachos with Crab and Shrimp

Enhancing the traditional combo of tortilla chips, melted cheese, and pickled jalapenos with shrimp and crab gives these Seafood Nachos a unique flair. They're not just a great pre-dinner bite, but they also hold their own as a substantial  meal if needed.
Course Appetizer, Main Course
Cuisine American
Keyword Seafood Nachos with Crab and Shrimp
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 480kcal

Ingredients

  • 1 tsp. olive oil
  • 2-1/2 tsps. ground cumin
  • 1 lbs. peeled and deveined raw shrimp, tails removed thaw if frozen
  • 1 tsp. minced garlic
  • 1 lbs. jumbo lump crabmeat, cleaned and picked for shells (do not use imitation)
  • 3/4 cup sour cream
  • 1 bunch green onion, sliced
  • 9 oz. corn tortilla chips
  • 3 cups grated pepper jack cheese
  • 3/4 cup pickled jalapenos

Instructions

  • Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin and garlic; sauté 3 minutes or until shrimp are pink.
    1 tsp. olive oil, 2-1/2 tsps. ground cumin, 1 lbs. peeled and deveined raw shrimp, tails removed, 1 tsp. minced garlic
  • Combine cooked shrimp, crab, sour cream and green onions in a large bowl.
    1 lbs. jumbo lump crabmeat, cleaned and picked for shells, 3/4 cup sour cream, 1 bunch green onion, sliced
  • Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese and top with jalapeno.
    9 oz. corn tortilla chips, 3 cups grated pepper jack cheese, 3/4 cup pickled jalapenos
  • Broil 5 to 6 inches from heat 2-3 minutes or until cheese melts. Serve immediately.

Notes

For optimal outcomes when preparing these crab and shrimp nachos, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 250g | Calories: 480kcal | Carbohydrates: 26g | Protein: 36g | Fat: 27g | Saturated Fat: 11.9g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 7.9g | Cholesterol: 172mg | Sodium: 799mg | Potassium: 278mg | Fiber: 3g | Sugar: 2.5g | Vitamin A: 264IU | Vitamin C: 5mg | Calcium: 332mg | Iron: 2.1mg