Dill Pickle Dip

This Dill Pickle Dip is a crowd-pleasing cream cheese dill pickle dip loaded with flavor, ideal for your next get-together. The secret ingredient I use is what makes this chip dip stand out as the best!

Course Appetizer

Cuisine American

Keyword Dill Pickle Dip

Prep Time 10

Chilling 3

Total Time 3 10

Servings 1/2 cup servings

Calories 147kcal

Author Cathy Pollak

Equipment

Ingredients

1 (8 oz.) package cream cheese softened
1/3 cup diced red onion
1/4 cup pickle juice from a jar of pickles
2 tsps. finely chopped garlic
1 tsp. Old Bay seasoning
1 tsp. coarse ground black pepper
2 cups diced pickles

Instructions

In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer.
1 (8 oz.) package cream cheese, 1/3 cup diced red onion, 1/4 cup pickle juice, 2 tsps. finely chopped garlic, 1 tsp. Old Bay seasoning, 1 tsp. coarse ground black pepper
Add pickles and continue mixing until fully combined.
2 cups diced pickles
Refrigerate at least 3 hours and up to three days before serving.

Video

Notes

Dill Pickles: Use your favorite brand!

Cream Cheese: Use full-fat for the best flavor and mouthfeel.

For optimal outcomes when preparing this dill pickle dip, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition