Cucumber Tomato Salad

This Cucumber Tomato Salad is a classic ensemble of crisp cucumbers and juicy tomatoes. The refreshing blend of textures and flavors is accented by a vibrant, homemade vinaigrette.

Course Side Dish

Cuisine American

Keyword Cucumber and Tomato Salad, Cucumber Tomato Onion Salad, Cucumber Tomato Salad, Tomato & Cucumber, Tomato Cucumber Salad

Prep Time 15

Total Time 15

Servings

Calories 93kcal

Author Cathy Pollak

Equipment

Ingredients

2 English cucumbers, sliced into rounds or quarters
4 medium-sized vine-ripened tomatoes, sliced
1/3 cup thinly sliced red onion
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 tsp granulated sugar
salt and pepper to taste
1 tbsp. chopped fresh chives
2-3 large basil leaves, thinly sliced

Instructions

Add sliced cucumbers, tomatoes and onion to a large bowl.
2 English cucumbers, sliced into rounds or quarters, 4 medium-sized vine-ripened tomatoes, sliced, 1/3 cup thinly sliced red onion
In a small bowl, whisk together vinegar, olive oil, sugar and salt and pepper. Pour over cucumber mixture and toss together.
1/4 cup apple cider vinegar, 1/4 cup extra virgin olive oil, 1 tsp granulated sugar, salt and pepper to taste
Sprinkle chives and basil on top.
1 tbsp. chopped fresh chives, 2-3 large basil leaves, thinly sliced
Serve immediately or refrigerate.

Notes

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.

Nutrition