Watermelon Feta Mint Salad

Watermelon Feta Mint Salad, a vibrant combination of juicy and sweet watermelon, the creamy saltiness of feta cheese, and the refreshing aroma of fresh mint. With a drizzle of honey-lime dressing, this watermelon salad is a burst of flavors that embodies the essence of summer.

Course Side Dish

Cuisine American

Keyword Watermelon Feta Mint Salad, Watermelon Feta Salad, Watermelon Mint Salad, Watermelon Salad, Watermelon Salad with Feta

Prep Time 15

Total Time 15

Servings

Calories 123kcal

Author Cathy Pollak

Equipment

Ingredients

Watermelon Salad:

6 cups cubed, seedless watermelon, 1-2" cubes (best if it's cold)
2 cups sliced, English cucumber
15 fresh mint leaves, julienned
2/3 cup crumbled feta cheese

Watermelon Salad Dressing:

1 tbsp. honey
2 tbsps. fresh lime juice
1.5 tbsps. extra virgin olive oil
1/4 tsp. table salt

Instructions

Watermelon Salad:

Add watermelon, cucumber, mint and feta cheese to a serving bowl. Gently toss until all ingredients are evenly distributed.
6 cups cubed, seedless watermelon, 1-2" cubes (best if it's cold), 2 cups sliced, English cucumber, 15 fresh mint leaves, julienned, 2/3 cup crumbled feta cheese

Watermelon Salad Dressing:

In a small bowl add all dressing ingredients and whisk together until fully combined. Pour dressing over your salad.
1 tbsp. honey, 2 tbsps. fresh lime juice, 1.5 tbsps. extra virgin olive oil, 1/4 tsp. table salt
The salad can be served immediately or can be made a few hours before. Add your mint leaves right before serving if not serving right away.

Notes

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.

Nutrition