Bursting with bold flavors and with a pizza-inspired twist, this Pepperoni Pasta Salad is the perfect dish for any upcoming get-together. The tender pasta, juicy tomatoes, savory pepperoni, and zesty Italian dressing tie it all together in one delicious pizza pasta salad recipe.
Prepare tortellini pasta according to package directions. Once cooked, pour pasta into a colander and rinse with cold water.
16 oz. dried cheese tortellini pasta (not fresh)
Once cool transfer to a large bowl and gently toss pasta with Italian dressing. Add bell pepper, Parmesan cheese, pepperoni, olives, mozzarella, red pepper flakes and basil. Toss until all ingredients are fully combined.
1/2 cup Italian dressing, 1 large green bell pepper, finely chopped, 1 cup finely shredded Parmesan cheese, 1 (5 oz.) bag mini pepperoni slices, 1 (3.8 oz.) can sliced black olives, 12 oz. fresh mozzarella balls, 1 tbsp. red pepper flakes, 2 tbsp. finely sliced fresh basil
Cover tightly and refrigerate for at least six hours. (Before serving, taste and toss with more Italian dressing if you think it needs it.)
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Notes
For optimal outcomes when preparing this pepperoni pizza pasta salad, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.