Slow Cooker Pork with Cranberry-Pineapple Sauce

Take the work out of making dinner with this savory and slightly sweet Slow Cooker Pork with Cranberry-Pineapple Sauce. Only five minutes of prep time are needed for this delicious recipe.

Course Main Course

Cuisine American

Keyword Slow Cooker Pork with Cranberry-Pineapple Sauce

Prep Time 5

Cook Time 7 30

Total Time 7 35

Servings people

Calories 298kcal

Author Cathy Pollak

Ingredients

1 4-5 lb boneless pork roast, (loin or butt)* remove any strings that might be holding it together
kosher salt
fresh ground pepper
garlic powder
1 (20 oz) can crushed pineapple
1 can whole berry cranberry sauce
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp kosher salt

Instructions

Remove any string that be tying the pork and pat the roast dry. Season the roast with kosher salt, pepper and garlic powder. (Get the seasoning in all the crevices). Place roast in the slow-cooker.
In a large bowl mix together pineapple, cranberry sauce, nutmeg, cloves and 1/2 teaspoon kosher salt. Pour mixture over the pork in the slow-cooker. Cover and cook for 7.5 hours on low.
Pork should easily pull apart with two forks. Serve with sauce spooned over top. This dish is excellent served over mashed potatoes.

Video

Notes

Pork: *If you use a Boston butt roast for this recipe you will want to remove the meat from the slow cooker before shredding it into the sauce. A butt roast has a considerable amount of fat you will want to discard as your shredding. Shred the meat separately and place it back in the sauce to keep warm once you have removed all the excess fat. Serve over mashed potatoes or rice.

Nutrition