Comments on: Garlic Confit https://noblepig.com/garlic-confit/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Fri, 16 Jan 2026 17:49:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/garlic-confit/#comment-832379 Fri, 16 Jan 2026 17:49:35 +0000 https://noblepig.com/?p=38799#comment-832379 In reply to Geoff G..

This is incredibly kind, thank you. I love hearing how recipes are received in real kitchens, especially when they spark new ideas. Enjoy those bagels, and I appreciate you more than you know.

]]> By: Geoff G. https://noblepig.com/garlic-confit/#comment-832372 Fri, 16 Jan 2026 15:09:19 +0000 https://noblepig.com/?p=38799#comment-832372 5 stars
I’ve made garlic confit before with just garlic and olive oil, but those added spices? Absolute genius. Consider me fully inspired and already planning a repeat—your way this time. And when you mentioned schmear on an everything bagel, my brain immediately went, “Yes… but what about garlic confit cream cheese?” Clearly, a bakery run to pick up some fresh everything bagels is now mandatory for this weekend’s indulgence. I adore your recipes, I worship your writing style, and frankly, you are a culinary treasure we must protect at all costs!

]]> By: Nan https://noblepig.com/garlic-confit/#comment-832369 Fri, 16 Jan 2026 12:43:02 +0000 https://noblepig.com/?p=38799#comment-832369 5 stars
Oh this is my new favorite. Love having this in my fridge.

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