Comments on: Fermented Honey Garlic https://noblepig.com/fermented-honey-garlic/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sat, 18 Apr 2026 13:48:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy Pollak https://noblepig.com/fermented-honey-garlic/#comment-833731 Tue, 17 Feb 2026 22:42:11 +0000 https://noblepig.com/?p=39104#comment-833731 In reply to peggy richards.

Oh absolutely, yes! Blackberry honey would be really good here.

Raw honey is what you want for this kind of ferment, and blackberry part will bring its own personality to the mix. It might be a little darker, floral or fruity depending on the source, but that will only makes the final result more interesting.

The garlic will mellow and the honey will thin out as it ferments, so I think starting with a flavored raw honey would be really interesting. Just make sure it’s truly raw and unpasteurized, and you’re good to go.

Let me know how it comes out.

]]> By: peggy richards https://noblepig.com/fermented-honey-garlic/#comment-833729 Tue, 17 Feb 2026 22:14:25 +0000 https://noblepig.com/?p=39104#comment-833729 Hi, I have a question my friend gave me some blackberry honey raw can i use it for the honey garlic.

]]> By: Rachel https://noblepig.com/fermented-honey-garlic/#comment-832680 Fri, 23 Jan 2026 23:42:05 +0000 https://noblepig.com/?p=39104#comment-832680 5 stars
I love this and just filled two jars full of garlic and honey, cant wait for the end result. You always make me feel confident and safe I can do something, must be your superpower. Thanks for so many great ideas.

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