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	Comments on: Creamy Garlic Chicken Pasta	</title>
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	<link>https://noblepig.com/creamy-garlic-chicken-pasta/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Marni Y		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-843134</link>

		<dc:creator><![CDATA[Marni Y]]></dc:creator>
		<pubDate>Tue, 11 Aug 2026 16:39:29 +0000</pubDate>
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					<description><![CDATA[Loved making this with chicken thighs! The penne and chicken together was so delish.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Loved making this with chicken thighs! The penne and chicken together was so delish.</p>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-840517</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Sat, 11 Jul 2026 18:33:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/creamy-garlic-chicken-pasta/#comment-840516&quot;&gt;carol miller&lt;/a&gt;.

I&#039;d add the collard greens right after the garlic. Once the chicken is cooked, stir in the butter and garlic and cook for about a minute. Then add the thinly sliced collard greens and let them cook for 3 to 5 minutes, stirring occasionally, until they soften and begin to wilt. After that, pour in the chicken broth and continue with the recipe as written.

Since collards are sturdier than spinach, they need a little extra time in the pan. Just be sure to remove the tough center stems and slice the leaves into thin ribbons so they cook evenly and mix well with the pasta.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/creamy-garlic-chicken-pasta/#comment-840516">carol miller</a>.</p>
<p>I&#8217;d add the collard greens right after the garlic. Once the chicken is cooked, stir in the butter and garlic and cook for about a minute. Then add the thinly sliced collard greens and let them cook for 3 to 5 minutes, stirring occasionally, until they soften and begin to wilt. After that, pour in the chicken broth and continue with the recipe as written.</p>
<p>Since collards are sturdier than spinach, they need a little extra time in the pan. Just be sure to remove the tough center stems and slice the leaves into thin ribbons so they cook evenly and mix well with the pasta.</p>
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		<title>
		By: carol miller		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-840516</link>

		<dc:creator><![CDATA[carol miller]]></dc:creator>
		<pubDate>Sat, 11 Jul 2026 18:14:03 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=34294#comment-840516</guid>

					<description><![CDATA[I would like to add collard greens to this dish.   When do I add them?]]></description>
			<content:encoded><![CDATA[<p>I would like to add collard greens to this dish.   When do I add them?</p>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-830530</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 17:20:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/creamy-garlic-chicken-pasta/#comment-830498&quot;&gt;Margot Morris&lt;/a&gt;.

So happy to hear this, thank you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/creamy-garlic-chicken-pasta/#comment-830498">Margot Morris</a>.</p>
<p>So happy to hear this, thank you.</p>
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		<title>
		By: Margot Morris		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-830498</link>

		<dc:creator><![CDATA[Margot Morris]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 00:17:53 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=34294#comment-830498</guid>

					<description><![CDATA[Just finishing my previous post
I wasn’t prepared for how much my husband loved this dish
Made sure that I wrote the recipe down
It was an easy dish to make
That’s you for making this simple but OHH so tasty]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Just finishing my previous post<br />
I wasn’t prepared for how much my husband loved this dish<br />
Made sure that I wrote the recipe down<br />
It was an easy dish to make<br />
That’s you for making this simple but OHH so tasty</p>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-827881</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Sat, 11 Oct 2025 17:27:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/creamy-garlic-chicken-pasta/#comment-827873&quot;&gt;Susan&lt;/a&gt;.

Sounds like a great version. Thanks for letting me know.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/creamy-garlic-chicken-pasta/#comment-827873">Susan</a>.</p>
<p>Sounds like a great version. Thanks for letting me know.</p>
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		<title>
		By: Susan		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-827873</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Sat, 11 Oct 2025 16:35:53 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=34294#comment-827873</guid>

					<description><![CDATA[This was so easy to make and we all loved the taste.  I added some fresh spinach and a cup of frozen peas and also increased the broth and cream.  Delicious.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was so easy to make and we all loved the taste.  I added some fresh spinach and a cup of frozen peas and also increased the broth and cream.  Delicious.</p>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-825081</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Thu, 28 Aug 2025 12:43:02 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=34294#comment-825081</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/creamy-garlic-chicken-pasta/#comment-825052&quot;&gt;Kaelos&lt;/a&gt;.

So happy you&#039;ve made it work for you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/creamy-garlic-chicken-pasta/#comment-825052">Kaelos</a>.</p>
<p>So happy you&#8217;ve made it work for you!</p>
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		<title>
		By: Kaelos		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-825052</link>

		<dc:creator><![CDATA[Kaelos]]></dc:creator>
		<pubDate>Thu, 28 Aug 2025 00:59:29 +0000</pubDate>
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					<description><![CDATA[This recipe has a fantastic flavor foundation! I’ll definitely be making it again, with a few small adjustments to better match my wife’s and my preferences; just a touch more garlic powder and salt to deepen the flavor, and an extra splash of cream to enrich the sauce. It came together effortlessly on a hectic weeknight, and I really appreciate that everything cooks in a single skillet. All in all, we loved it and can’t wait to make it again soon!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe has a fantastic flavor foundation! I’ll definitely be making it again, with a few small adjustments to better match my wife’s and my preferences; just a touch more garlic powder and salt to deepen the flavor, and an extra splash of cream to enrich the sauce. It came together effortlessly on a hectic weeknight, and I really appreciate that everything cooks in a single skillet. All in all, we loved it and can’t wait to make it again soon!</p>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/creamy-garlic-chicken-pasta/#comment-823255</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Sat, 02 Aug 2025 01:18:08 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=34294#comment-823255</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/creamy-garlic-chicken-pasta/#comment-823254&quot;&gt;Sweet Clover&lt;/a&gt;.

So happy you loved it. Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/creamy-garlic-chicken-pasta/#comment-823254">Sweet Clover</a>.</p>
<p>So happy you loved it. Thank you!</p>
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