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Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread

The most delicious-ever chocolate chip banana bread is mixed up in a singular bowl, with sweet-spotted bananas and a smattering of chocolate chips. It's the best kind of baked good since it can be served as an early morning breakfast or a late-night dessert.
 
Course Breakfast, Dessert
Cuisine American
Keyword Chocolate Chip Banana Bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 388kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line a standard 1.5 quart baking pan with parchment paper.
  • Using a hand or stand mixer, combine butter and sugar until creamy.
  • Add eggs, one at a time and vanilla. Mix until fully incorporated.
  • Add flour, baking powder and baking soda and continue mixing on low or very slow speed, continuing until flour is fully incorporated. Mix in mashed bananas and stir in chocolate chips.
  • Add batter to the pan. Place extra chocolate chips on top and sprinkle with raw sugar.
  • Bake for 50-55 minutes, until a toothpick comes out clean.
  • Let cool, remove from the pan, slice and enjoy.

Notes

As always, nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.

Nutrition

Calories: 388kcal | Carbohydrates: 57.5g | Protein: 6.4g | Fat: 15.4g | Saturated Fat: 9.7g | Cholesterol: 66mg | Sodium: 167mg | Potassium: 365mg | Fiber: 2.7g | Sugar: 30g | Calcium: 82mg | Iron: 2mg