Baked Oatmeal Bars

These baked oatmeal bars are not your average breakfast squares. Inside you'll find a moist, creamy interior, brimming with breakfast-friendly sweetness.

Course Breakfast

Cuisine American

Keyword Baked Oatmeal Bars

Prep Time 15

Cook Time 45

Total Time 1

Servings bars

Calories 208kcal

Author Cathy Pollak

Ingredients

3 cups old-fashioned oats
1/2 cup chocolate chips
2 tsps ground cinnamon
1/2 tsp table salt
3 bananas, smashed
1 cup whole milk
2 large eggs
1/4 cup honey
1 tsp vanilla extract

Instructions

Preheat oven to 350 degrees F.
Grease and line a baking pan (8 x 8) with parchment paper. (Make sure the parchment paper hangs over the side of the pan so can easily lift the bars out of the pan.)
In a large mixing bowl, combine oats, chocolate chips, cinnamon and salt. Set aside.
In a medium bowl, combine smashed bananas (smash with a fork into a chunky puree), milk, eggs, honey and vanilla. Mix well. Add to the oats mixture and combine until well incorporated.
Pour oat mixture into prepared baking dish and bake for 45 minutes or until edges are golden and the center is set.
Cool completely before lifting out of the pan and slicing into nine squares.

Notes

As always, nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.

Nutrition