Elevate your next batch of snappy hot dogs on buns with a generous serving of this sweet and spicy hot dog chili. Chili dogs are probably more delicious than you remember.
In a large skillet using medium heat, brown the ground beef. Add chili sauce, kidney beans, chili seasoning, water, buffalo wing sauce, yellow mustard, Worcestershire sauce, fresh lemon juice and onion powder. Bring to a boil. Simmer on low heat for 15 minutes.
Cook hot dogs according to their package directions.
Place each hot dog in its bun and smother with chili, onion and cheese.
Notes
*Calories for this recipe are based on the chili sauce only. This does not include the hot dogs, buns, cheese or any other garnishes or condiments. As always, nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.