Say goodbye to boring Monday thru Thursday dinners with this collection of easy weeknight meals. These family friendly dinners will have you sitting down to eat delicious food in no time flat. And here is a bonus grilled chicken recipe that's sweet and spicy in all the best ways.
Course Main Course
Keyword Grilled Chicken with Marinade
Prep Time 10minutes
Cook Time 20minutes
Total Time 2hours30minutes
2tbspslow-sodium soy sauce
5clovesgarlic, peeled and crushed
1/2tspcrushed red pepper flakes
4lbschicken drumsticks and thighs
green onion, sliced
cilantro leaves, fresh
toasted sesame seeds
Whisk together honey, sriracha, rice vinegar, soy sauce, garlic, crushed red pepper flakes, and salt.
Add chicken to the marinade and toss well to coat.
Cover and refrigerate at least 2 hours, but up to 12 hours.
Preheat your grill to medium-high heat. Place chicken on the hot grill and immediately turn the temperature down to medium. Cover and cook until chicken is fully cooked, flipping once. (It should register 165 degrees F on an instant-read thermometer in the thickest part of the meat not touching a bone. This usually takes about 10 minutes per side over medium heat with the grill closed.)