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tennessee style mustard coleslaw
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Tennessee Style Mustard Coleslaw

This Tennessee-Style Mustard Coleslaw is a classic mayonnaise-based coleslaw bolstered with the addition of yellow mustard. This traditionally, southern version of coleslaw is a versatile side dish that can do double duty as a burger or hot dog topper, too.
Course Side Dish
Cuisine American
Keyword Tennessee Style Mustard Coleslaw
Prep Time 10 minutes
Chilling 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 213kcal

Ingredients

Instructions

  • In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper and celery seeds in a bowl.
  • Add shredded cabbage to the mayo-mustard mixture and toss well.
  • Chill for one hour before serving.

Notes

Nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.

Nutrition

Calories: 213kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 316mg | Potassium: 365mg | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 127mg | Calcium: 9mg | Iron: 6mg