Cannoli Dip

This Cannoli Dip is a deconstructed version of the beloved, classic, Italian pastry. This creamy dessert turns a normally individual eating experience into an interactive party treat your guests are going to love.

Course Dessert

Cuisine Italian

Keyword Cannoli Dip

Prep Time 10

Total Time 10

Servings

Calories 290kcal

Author Cathy Pollak

Ingredients

1 cup whole milk ricotta cheese, drained, room temperature
8 oz Mascarpone cheese, room temperature
1 tsp vanilla extract
2 cups confectioners' sugar
1 cup mini semi-sweet chocolate chips
Serve with dippers of choice (see post for ideas)

Instructions

In a medium-sized bowl, with a stand or hand mixer, combine ricotta and marscapone cheese until fully combined. Add vanilla extract and continue mixing. Turn mixing speed to low and add confectioners' sugar, 1 cup at a time. Mix until fully incorporated, scraping down sides of bowl as needed.
Using a rubber spatula, fold in mini chocolate chips.
Transfer dip to a serving bowl and serve with an assortment of dippers.

Notes

Nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.

Nutrition