Double Chocolate Chip Cake Mix Muffins

I wish every morning started with a double dose of chocolate deliciousness! These cake-like muffins will have you smitten they minute they come out of the oven.

Course Breakfast

Cuisine American

Keyword Double Chocolate Chip Cake Mix Muffins

Prep Time 10

Cook Time 25

Total Time 35

Servings muffins

Calories 267kcal

Author Cathy Pollak

Ingredients

1 box chocolate cake mix (Duncan Hines Dark Chocolate Fudge is best)
1 Box (3.9 oz) Jell-O Instant Choclate Pudding
4 large eggs, slightly beaten
1 cup sour cream (full fat)
3/4 cup vegetable oil
1/2 cup whole milk
1 tbsp vanilla extract
1/4 tsp table salt
1-1/2 cups mini semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Prepare baking tins with liners.
In a large bowl combine cake mix, instant pudding mix, eggs, sour cream, vegetable oil, milk, vanilla and salt to the same bowl. Mix well. Fold in chocolate chips.
Pour batter into prepared muffin tins, filling 3/4 of the way full.
Bake for 23-27 minutes or until done.
Remove from oven and allow to cool about 10 minutes before removing from the pan.

Notes

Nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.

Nutrition