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reuben dip

Reuben Dip

Hot and cheesy Reuben Dip has all the flavors of a favorite diner sandwich - corned beef, sharp and crunchy sauerkraut, Swiss cheese and sweet and tangy condiment base. Scoop it up with slices of rye, pumpernickel or your favorite white bread.  
Course Appetizer
Cuisine American
Keyword Reuben Dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 people
Calories 165kcal


  • 1/2 lb diced corned beef
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup sour cream
  • 1 tbsp ketchup
  • 1 tbsp spicy brown mustard
  • rye, pumpernickel or white bread for serving


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish.
  • Bake for 30 minutes, until hot and bubbly.


Calories: 165kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 511mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 11mg | Calcium: 123mg | Iron: 1mg