Reuben Dip
Hot and cheesy Reuben Dip has all the flavors of a favorite diner sandwich - corned beef, sharp and crunchy sauerkraut, Swiss cheese and sweet and tangy condiment base. Scoop it up with slices of rye, pumpernickel or your favorite white bread.
Servings 8 people
Calories 165kcal
Ingredients
- 1/2 lb diced corned beef
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup sour cream
- 1 tbsp ketchup
- 1 tbsp spicy brown mustard
- rye, pumpernickel or white bread for serving
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish.
- Bake for 30 minutes, until hot and bubbly.
Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 511mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 11mg | Calcium: 123mg | Iron: 1mg