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Baked French Fries (Oven Crisp!)

If crispy oven fries do not make their way into your life nearly enough, here's a delicious reminder to change that immediately.
Course Side Dish
Cuisine American
Keyword Baked French Fries (Oven Crisp!)
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 221kcal

Ingredients

Instructions

  • Cut potatoes into fries and add to a large bowl of water. Allow to soak for 30 minutes.
  • Preheat oven to 375° F and line 2 large baking sheets with parchment paper. Set aside.
  • Drain potatoes and rinse them well under cold water. Dry thoroughly on paper towels. (Toss any extra small or thin fries as they will burn during cooking.)
  • Add potatoes to a large mixing bowl and toss thoroughly with garlic olive oil.
  • In a small mixing bowl combine salt, garlic powder, onion powder, black pepper, paprika and dill weed. Add to the fries and toss to coat.
  • Place French fries in a single layer on prepared baking sheets and bake for 20 minutes.
  • Stir fries well, rotate the baking sheets, and increase oven temperature to 450° F. Bake for another 20-25 minutes or until golden brown and crispy.

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 723mg | Fiber: 5g | Sugar: 1g | Vitamin C: 36mg | Calcium: 22mg | Iron: 2mg