Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes are rich, creamy and flavorful in all the best ways. Using the pressure cooker is a tried-and-true method when it comes to making perfect mashed potatoes every time.
Servings 6 people
Calories 360kcal
Ingredients
- 3 lbs red-skinned potatoes
- 4 cups cold water
- 1/2 cup butter, room temperature
- 1 cup whole milk
- salt and pepper to taste
- garnish with fresh chives (optional)
Instructions
- Wash/scrub and cut potatoes into quarters. Place the potatoes into the pot of your instant pot and cover with water.
- Place the lid on the instant pot and set it to manual for 10 minutes.
- Manually release the pressure carefully after they are done cooking.
- Drain the water from the instant pot.
- Add butter and milk to the potatoes.
- Mash the potatoes with a potato masher until they are as smooth as you desire.
- Season the potatoes with salt and pepper and enjoy.
Nutrition
Calories: 360kcal | Carbohydrates: 46.3g | Protein: 6.5g | Fat: 16g | Saturated Fat: 10.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.7g | Cholesterol: 45.8mg | Sodium: 68mg | Potassium: 1304mg | Fiber: 4.1g | Sugar: 4.9g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 8.2mg