Pull Apart Bacon Bread
Refrigerated biscuit dough and bacon are the stars of this simple to make tasty, buttery pull apart bread. It's the perfect party starter for any gathering.
- 1 pound (16 oz) bacon, fried and crumbled
- 3/4 cup chopped bell pepper (any color is fine)
- 3/4 cup chopped yellow onion
- 3 tubes regular sized refrigerator Pillsbury biscuits
- 1/2 cup butter, melted
- 1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees F.
Fry bacon and remove from skillet when finished. Use grease from the bacon to sauté peppers and onion until tender.
Cut biscuits into quarters and place in large mixing bowl. Add peppers-onion mixture, bacon, butter and cheese, tossing until well combined.
Pour into lightly greased 10-12 cup Bundt pan. Bake for 30-40 minutes. (Biscuits should not be doughy looking. If necessary cover with foil to prevent any burning.)
Remove from oven and turn the Bundt pan onto a serving dish.
Calories: 485kcal | Carbohydrates: 51.8g | Protein: 13g | Fat: 29.4g | Saturated Fat: 14.5g | Polyunsaturated Fat: 4.8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 35.6mg | Sodium: 811mg | Potassium: 52.1mg | Fiber: 2.2g | Sugar: 5g | Vitamin A: 37.1IU | Vitamin C: 12.6mg | Calcium: 67.3mg | Iron: 13.1mg