Pepperoni Pizza Sticks made with egg roll wrappers are crunchy on the outside with gooey, mozzarella cheese and pepperoni on the inside. These are a fun appetizer for any party.
Place three pieces of pepperoni diagonally on top of an egg roll wrapper (as shown in the picture). Place a piece of string cheese on top. Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni.
36 slices of pepperoni, 12 large egg roll wrappers, 12 pieces string cheese, room temperature
In a heavy skillet or other heavy pot, heat oil to 350 degrees F. Fry sticks, a few at a time, for 45-60 seconds on each side until completely brown. Drain on paper towels.
Oil Temperature: Make sure you take the temperature of your frying oil before starting. If your oil is not hot enough it will not melt the cheese properly. For optimal outcomes when preparing these pizza sticks, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.