This Jalapeno Popper Dip is indulgently rich and creamy, with just the right amount of heat and crunch. A game day must, but is a hit for any gathering throughout the year.
In a food processor add cream cheese, mayonnaise, Mexican cheese, green chilis, jalapenos and 1/2 cup of the Parmesan cheese. Spread mixture into a greased 2-quart casserole dish.
In a bowl mix bread crumbs and the remaining 1/2 cup Parmesan cheese. Pour melted butter over the crumb mixture and mix well.
Sprinkle crumb mixture evenly over the dip and bake for about 20 minutes. The top should be browned and the dip bubbling on the edges when it's finished. (Do not over heat or the mayonnaise will separate and a grease puddle will form in the middle of your dip.) Serve with buttery crackers, French baguette or chips.
Serve with chips, buttery crackers or French baguette.