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cinnamon roll casserole
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Cinnamon Roll Casserole

Wake up to the aroma of freshly baked cinnamon rolls with this easy cinnamon roll casserole recipe. Perfect for feeding a hungry crowd!
 
Course Breakfast
Cuisine American
Keyword Cinnamon Roll Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 people
Calories 295kcal

Ingredients

Instructions

  • Preheat your oven to 350° F. Lightly butter a 9x13 inch baking dish.
    1 tbsp. butter
  • Cut cinnamon rolls into pieces, about 1" in size and spread them out evenly in the prepared baking dish. Set the included icing aside.
    2 (12.4 oz/351 g) refrigerated cinnamon rolls with cream cheese icing
  • Add eggs, heavy cream, cinnamon, nutmeg, cardamom and vanilla extract to a large mixing bowl. Whisk until well-combined.
    3 large eggs, lightly beaten, 1/2 cup (188 ml) heavy cream, 2 tsps ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cardamom, 2 tsps vanilla extract
  • Carefully pour egg mixture evenly over the cinnamon roll pieces and toss to coat.
  • Bake for 30-35 minutes or until beginning to brown on the edges and top.
  • Place icing from the cinnamon rolls into a small bowl and microwave on 50% power for 30-45 seconds or until warmed and slightly melted. Drizzle maple syrup and warmed icing over the casserole and enjoy!
    1/2 cup (118 ml) maple syrup

Notes

For optimal outcomes when making this cinnamon roll casserole, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 159g | Calories: 295kcal | Carbohydrates: 37g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 429mg | Potassium: 55mg | Fiber: 1g | Sugar: 18g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg