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slow cooker hawaiian meatballs
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Slow Cooker Hawaiian Meatballs

A holiday favorite, these Slow Cooker Hawaiian Meatballs come together simply in a single pot with pantry staples. Set them on the appetizer at party time and watch them disappear.
Course Appetizer
Cuisine American
Keyword Slow Cooker Hawaiian Meatballs
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 523kcal
Author Cathy Pollak

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup golden or dark brown sugar
  • 1/4 cup rice wine vinegar (not seasoned)
  • 1/4 cup low sodium soy sauce
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • 25-30 frozen meatballs (beef or pork)
  • 1 can (20 oz) pineapple chunks, drained
  • 1 scallion, sliced

Instructions

  • Whisk together the ketchup, brown sugar, vinegar, soy sauce and garlic in the slow cooker.
  • Stir the pineapple and meatballs into the sauce.
  • Cover and set to low for 5-6 hours or high for 2-3 hours.
  • Sprinkle with the scallions and serve warm.    

Nutrition

Calories: 523kcal | Carbohydrates: 62g | Protein: 15g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 952mg | Fiber: 5g | Sugar: 46g | Vitamin A: 12IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 22mg