Slow Cooker Barbecue Beef

Let the slow cooker work all day to transform chuck roast into deliciously, tender, shredded beef sandwiches that take only minutes to put together for a weeknight meal or weekend potluck.

Course Main Course

Cuisine American

Keyword Slow Cooker Barbecue Beef

Prep Time 10

Cook Time 8

Total Time 8 10

Servings sandwiches

Calories 451kcal

Author Cathy Pollak

Ingredients

1 (4 lb.) beef chuck roast
1 (1.25 oz.) mild chili seasoning packet
1 cup prepared barbecue sauce
Hamburger buns and favorite toppings such as cheese, pickles, onions or coleslaw for serving (optional)

Instructions

Rub chili seasoning all over chuck roast and place roast in the bottom of a 6 quart or larger slow cooker.
Pour ½ cup of the barbecue sauce over the top of the roast.
Cook on low for 8-10hours, or until beef is tender and cooked through. (Beef should pull apart effortlessly when done.)
Shred the roast with two forks. Stir in remaining barbecue sauce.
Serve on buns with your favorite toppings.

Nutrition