Clafoutis is a traditional, rustic, custard-like, French dessert that uniquely “shows off” summer fruit in the most delicious way possible. And it couldn’t be easier to make! This particular version is packed with fresh cherries, raspberries and blueberries, all at their peak of ripeness.
Keyword Mixed Berry-Cherry Clafoutis
Prep Time 25minutes
Cook Time 35minutes
Total Time 1hour
2cupsmixed berries (I used raspberries and blueberries)
2cupswhole sweet cherries, pits removed
1cupsuperfine sugar (known as Baker’s or caster sugar), divided
Remove eight tablespoons of the superfine sugar from the 1 cup of sugar and set aside.
Meanwhile, in a large pouring vessel, whisk together the milk, the remaining sugar, vanilla, eggs, salt and flour.
Remove the heated dishes from the oven and divide the cherries and berries evenly between them.
Sprinkle with the sugar that was set aside, one tablespoon per dish, and evenly ladle the egg mixture over the fruit.
Quickly return to the oven and bake the individual dishes on a baking sheet for 25 to 35 minutes, or until the center is no longer runny and dishes are puffed up and golden brown. You will need to watch your oven as cooking times will vary depending on your oven.
Dust with powdered sugar and serve with a dollop of sweet whipped cream. Enjoy!
Serve warm or room temperature.
For best results, make sure to check the recipe tips and frequently asked questions within the post.