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pudding parfaits
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S'mores Parfaits

No need to build a campfire to make these layered s’mores parfaits come to life! A close relative to s’mores pudding, but with layers of crunch and a better presentation.
Course Dessert
Cuisine American
Keyword S'mores Parfaits
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 jars
Calories 306kcal

Ingredients

  • 2 cups (235 grams) graham cracker crumbs, plus extra for garnish
  • 2 tbsps (28 g) unsalted butter, melted
  • 1 (3.9ounce/110 g) box of chocolate instant pudding mix
  • 2 cups (500 ml) cold milk
  • 1/3 cup (60 g) mini chocolate chips
  • 1/2 cup (120 ml) heavy whipping cream
  • 1/2 cup (60 g) marshmallow creme
  • 1 tsp vanilla extract
  • 16 large marshmallows
  • 1 milk chocolate bar, broken into pieces

Instructions

  • In a small bowl mix graham cracker crumbs with the melted butter until well-combined. Set aside.
  • Add pudding mix to a medium mixing bowl. Slowly pour in cold milk and use a hand-held mixer to mix until the pudding comes together and thickens, about 3 minutes. Fold in the mini chocolate chips and set aside.
  • In a separate bowl add the heavy whipping cream and whip with a hand-held or stand mixer until soft peaks form. Add in the marshmallow creme and vanilla extract; mix just until combined.
  • To assemble the parfaits set out eight (8 ounce) mason jars or other similarly sized containers. Gently press a large spoonful of graham cracker mixture into the bottom of each container. Next, add a large spoonful of pudding mix to the jars followed by a large scoop of whipped marshmallow creme. Evenly divide the remaining graham cracker crumbs between the jars and add another large spoonful of pudding on top.
  • Garnish with 2 large toasted marshmallows, a piece of chocolate bar, and a sprinkling of graham cracker crumbs.
  • Serve immediately.

Notes

Make sure to recipe posts for frequently asked questions, substitutions and other information to make this recipe a success.

Nutrition

Calories: 306kcal | Carbohydrates: 52.4g | Protein: 5.2g | Fat: 9.4g | Saturated Fat: 4.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Cholesterol: 7.5mg | Sodium: 391.2mg | Potassium: 1.1mg | Fiber: 2.1g | Sugar: 31.9g | Vitamin A: 2IU | Calcium: 2.1mg | Iron: 5.9mg