Spoonbread (Corn Pudding)
Spoonbread, also known as corn pudding is a year-round staple side dish you'll come back to making again and again.
- 1 can (15 oz) corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1/2 cup (1 stick) butter, melted
- 1 box (8.5 oz) corn muffin/corn bread mix
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- ground cinnamon
Preheat oven to 350o F.
In a large bowl, combine corn, creamed corn, sour cream, eggs, butter, corn muffin mix, salt and pepper.
Place corn mixture in an oven-safe baking dish (9 x 13) and bake for 45 minutes.
Remove from the oven and sprinkle with ground cinnamon.
Calories: 238kcal | Carbohydrates: 23.6g | Protein: 3.3g | Fat: 14.7g | Saturated Fat: 8.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 61.9mg | Sodium: 482.4mg | Potassium: 142.2mg | Fiber: 1.4g | Sugar: 6.9g | Vitamin A: 23IU | Vitamin C: 4.9mg | Calcium: 10mg | Iron: 3.6mg