Air-fried and crispy on the outside, these s'mores egg rolls are filled with melted chocolate and marshmallows on the inside, with extra marshmallow fluff served on the outside to dunk into. The perfect twist on a campfire treat.
Keyword Air Fryer S'mores Egg Rolls
Prep Time 15minutes
Cook Time 12minutes
Total Time 27minutes
1cupcrushed graham crackers, divided
1/2 cupmarshmallow fluff
2(1.55 oz)Hershey bars, chopped
extra marshmallow fluff and chocolate sauce for serving
In a medium mixing bowl, stir together ¾ cup of the crushed graham crackers, fluff and chocolate.
Place a wonton wrapper on the counter, so it's in a diamond shape directionally in reference to you. Add two tablespoons of the graham cracker filling to the bottom half of the wrapper. Pull the bottom corner over the top of the filling, bring in both sides to the middle. Dip your finger into some water and run it on the edge of the top corner. Roll the egg roll towards the top to seal it. Repeat this with the remaining filling.
Brush the melted butter over the top of each eggroll and sprinkle with the crushed graham crackers.
Place the egg rolls into the basket of your air fryer. Turn the air fryer to 400° F for 11 minutes.
Serve with some chocolate sauce and/or marshmallow topping for dipping on the side.