Go Back
+ servings
broccoli salad

Cilantro-Lime Broccoli Slaw

A light and easy side kick to any meal, this Cilantro-Lime Broccoli Slaw can hold its own with whatever might be on the dinner menu.
Course Side Dish
Cuisine American
Keyword Cilantro-Lime Broccolli Slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 33kcal
Author Cathy


  • 2/3 cup chopped cilantro
  • 1/3 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/2 tsp ground cumin
  • 1-1/2 tbsp honey
  • 1 bag broccoli slaw mix
  • 1/4 cup chopped green onion
  • sea salt
  • coarsely ground black pepper


  • In a jar or small bowl, combine cilantro, olive oil, lime juice, cumin and honey. Stir or shake until well combined.
  • In a separate serving bowl, add the broccoli slaw mix and green onion.
  • Drizzle the cilantro-lime dressing over the slaw mix. Season generously with sea salt and freshly ground black pepper. Toss until combined.
  • Serve immediately or enjoy later. This keeps several days in the fridge.


Calories: 33kcal | Carbohydrates: 6.8g | Protein: 1.4g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 91.7mg | Potassium: 18.7mg | Fiber: 0.1g | Sugar: 4.3g | Vitamin A: 6.9IU | Vitamin C: 4.5mg | Calcium: 1.8mg | Iron: 0.1mg