Blueberry Cobbler (secret ingredient) + VIDEO

A delicious Blueberry Cobbler with one secret ingredient to make it the best you've ever had! This cobbler can also be made year round utilizing fresh or frozen berries.

Course Dessert

Cuisine American

Keyword Blueberry Cobbler

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings

Calories 356kcal

Author Cathy

Ingredients

4 cups (665 g) fresh or frozen blueberries
2 tbsps (30 ml) pure maple syrup
1 tbsp (15 ml) fresh lemon juice
1 tsp (5 ml) pure vanilla extract
6 tbsps (90 g) unsalted butter, room temperature
1/2 cup (117 g) granulated sugar
1/4 tsp fine sea salt
1 large egg
1 cup (130 g) all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground coriander
1/2 cup (125 ml) whole milk
ice cream or whipped cream for topping, optional

Instructions

Preheat oven to 350° F.
In a medium-sized mixing bowl stir together blueberries, maple syrup, lemon juice and vanilla extract. Pour mixture into the bottom of an 8x8 inch baking dish. Set aside.
In a large mixing bowl, add softened butter, granulated sugar and sea salt. Use a mixer to beat until light and fluffy. Mix in the egg until well-combined.
Beat in flour, baking powder, cinnamon and coriander until just combined. Use a wooden spoon to stir in the milk until the mixture is smooth.
Drop spoonfuls of the mixture on top of the blueberry mixture and spread out to cover most (but not all) of the berry mixture.
Bake for 45-60 minutes (baking will take longer when using frozen berries), or until the top is golden brown and the berry mixture is bubbly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition