Add the wine, Grand Marnier, frozen strawberries, frozen blackberries, frozen raspberries and simple syrup to a blender.
1 (750 ml) bottle of red wine, such as Red Moscato, 1/3 cup (125 ml) Grand Marnier, 1 cup (134 g) frozen strawberries, 1 cup (116 g) frozen blackberries, 1 cup (118 g) frozen raspberries, 1 tbsp simple syrup
Blend until smooth.
Strain the mixture through a fine-meshed sieve into a freezer-safe container. *If you don’t mind the seeds from the berries being in your slushie feel free to skip this step.
Freeze for at least 3 hours or overnight.
Remove the mixture from the freezer and use an ice cream scoop to scoop the slushie into individual glasses. Alternatively, you can use a fork to scrape and breakup the slushie before serving.
Top with frozen berries if desired.
extra frozen berries for garnish
Notes
Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.