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air fryer cinnamon raisin bagel

Air Fryer Cinnamon-Raisin Bagels (4-Ingredient)

These Air Fryer 4-Ingredient Cinnamon-Raisin Bagels are your new way to conquer breakfast in a hurry. The ease of making these perfectly rustic bagels will have you wondering what else you can make with this simple dough. 
Course Breakfast
Cuisine American
Keyword Air Fryer Cinnamon-Raisin Bagels (4-Ingredient)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 bagels
Calories 121kcal
Author Cathy


  • 1/4 cup raisins
  • 1 cup self-rising flour
  • 2 tsp ground cinnamon
  • 1 cup fat free Greek yogurt


  • Place the raisins in a small bowl and add enough hot water to cover. Let soak for 5-10 minutes.
  • In a medium sized bowl combine self-rising flour and cinnamon. Mix in Greek yogurt.
  • Rinse raisins and fold them into the yogurt mixture. Using your hands make the dough into a ball. (If dough is dry add another teaspoon of yogurt.)
  • On a clean counter or parchment paper (for easy clean up) dust on a little flour. Place the dough on the counter and with a knife or dough cutter/scrapper cut the ball into four equal sections.
  • Take one of the 4 sections and roll it out to about 8” long. Take the ends and press them together to make a circle.
  • If using an Air Fryer counter top oven place all four bagels in the basket. Using basket-type air fryer you may need to do two batches. Set the air fryer to 300 degrees and cook for 12-14 minutes. (Can cook in oven at 375 for 20-25 minutes.)


Please review the recipe tips in the post for best results.


Calories: 121kcal | Carbohydrates: 22g | Protein: 7g | Sodium: 24mg | Potassium: 83mg | Fiber: 1.2g | Sugar: 9.5g | Vitamin A: 0.2IU | Calcium: 20mg | Iron: 2mg