Air Fryer Cinnamon-Raisin Bagels (4-Ingredient)

These Air Fryer 4-Ingredient Cinnamon-Raisin Bagels are your new way to conquer breakfast in a hurry. The ease of making these perfectly rustic bagels will have you wondering what else you can make with this simple dough.

Course Breakfast

Cuisine American

Keyword Air Fryer Cinnamon-Raisin Bagels (4-Ingredient)

Prep Time 10

Cook Time 15

Total Time 25

Servings bagels

Calories 121kcal

Author Cathy Pollak

Ingredients

1/4 cup raisins
1 cup self-rising flour
2 tsp ground cinnamon
1 cup fat free Greek yogurt

Instructions

Place the raisins in a small bowl and add enough hot water to cover. Let soak for 5-10 minutes.
In a medium sized bowl combine self-rising flour and cinnamon. Mix in Greek yogurt.
Rinse raisins and fold them into the yogurt mixture. Using your hands make the dough into a ball. (If dough is dry add another teaspoon of yogurt.)
On a clean counter or parchment paper (for easy clean up) dust on a little flour. Place the dough on the counter and with a knife or dough cutter/scrapper cut the ball into four equal sections.
Take one of the 4 sections and roll it out to about 8” long. Take the ends and press them together to make a circle.
If using an Air Fryer counter top oven place all four bagels in the basket. Using basket-type air fryer you may need to do two batches. Set the air fryer to 300 degrees and cook for 12-14 minutes. (Can cook in oven at 375 for 20-25 minutes.)

Notes

Please review the recipe tips in the post for best results.

Nutrition