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Maple glazed air fryer salmon

Air Fryer Maple Glazed Salmon

The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.
Course Main Course
Cuisine American
Keyword Air Fryer Maple Glazed Salmon
Prep Time 40 minutes
Cook Time 8 minutes
Total Time 48 minutes
Servings 4 people
Calories 277kcal
Author Cathy


  • 1/3 cup maple syrup
  • 3 tbsps low-sodium soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp coarsely ground black pepper
  • 1 lb salmon fillets


  • In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
  • Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
  • After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
  • Serve immediately.


Serving: 4oz | Calories: 277kcal | Carbohydrates: 18.7g | Protein: 29g | Fat: 9.2g | Saturated Fat: 2.4g | Cholesterol: 72mg | Sodium: 220mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 15.7g | Vitamin A: 4.1IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 4mg