Go Back
+ servings
cupid's pretzel treats
Print

Cupid's Pretzel Treats

A quick and easy Valentine treat using only three, easy to find ingredients. These festive pretzel bites will put a smile on your Valentine's face with every bite!
Course Dessert
Cuisine American
Keyword Cupid's Pretzel Treats
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 185kcal
Author Cathy

Ingredients

  • 2 cups mini pretzels
  • 12 ounces candy melts (4 ounces white, 4 ounces red, 4 ounces pink)
  • festive Valentine's sprinkles

Instructions

  • Melt each color of candy melt using either a double broiler or place them in a microwave safe container and heat in 20 second bursts, stopping to stir after each interval, until smooth.
  • Dip pretzels into melted chocolate and lay on a baking sheet lined with parchment paper.
  • Sprinkle each pretzel with Valentine’s sprinkles while the chocolate is still wet on the pretzel. (Alternate between dipping pretzels and putting sprinkles on. The sprinkles won’t stick if the chocolate has started to set.)
  • Allow pretzels to cool completely, about 30 minutes, or pop them into the fridge for 15 minutes before serving. Make sure they are completely set before placing into a sealed container.

Nutrition

Calories: 185kcal | Carbohydrates: 25.5g | Protein: 1.4g | Fat: 8.7g | Saturated Fat: 7.8g | Sodium: 91mg | Fiber: 0.2g | Sugar: 19.7g | Calcium: 1.4mg | Iron: 1.9mg