Melt their heart with an easy Valentine's Day treat for chocolate lovers - festive chocolate bark that's ready in fifteen minutes!
Keyword Valentine's Day Chocolate Bark
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
24oz. semi-sweet chocolate chips (mini or regular sized)
8oz.white chocolate chips
1/3cupcinnamon candies (like red hots), crushed and divided
1tspred sanding sugar
Place cinnamon candies in a Ziploc bag and crush them using the flat side of a mallet or rolling pin. Line a cookie sheet with parchment paper.
In a medium microwave-safe bowl, melt chocolate chips using 30-second intervals, stirring in between, until melted. Mix in most of the cinnamon candies, reserving 1 tablespoon. Pour chocolate onto the cookie sheet and spread evenly with the back of the spoon.
In a small microwave-safe bowl, melt white chocolate chips in 15-20 second intervals, stirring in between, until melted. Drizzle over the chocolate-candy layer.
Using a toothpick, swirl together both chocolate layers using figure-8 motion, until satisfied with the design. Sprinkle remaining cinnamon candies on top. Finish with sprinkling the top with sanding sugar.
Place in the refrigerator approximately 30-minutes, until hardened. Break the slab of chocolate into pieces and store at room temperature or refrigerator for up to 1 week.