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Valentine's Day Chocolate Bark
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Valentine's Day Chocolate Bark

Melt their heart with an easy Valentine's Day treat for chocolate lovers - festive chocolate bark that's ready in fifteen minutes!
Course Dessert
Cuisine American
Keyword Valentine's Day Chocolate Bark
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 people
Calories 426kcal
Author Cathy

Ingredients

  • 24 oz. semi-sweet chocolate chips (mini or regular sized)
  • 8 oz. white chocolate chips
  • 1/3 cup cinnamon candies (like red hots), crushed and divided
  • 1 tsp red sanding sugar

Instructions

  • Place cinnamon candies in a Ziploc bag and crush them using the flat side of a mallet or rolling pin. Line a cookie sheet with parchment paper.
  • In a medium microwave-safe bowl, melt chocolate chips using 30-second intervals, stirring in between, until melted. Mix in most of the cinnamon candies, reserving 1 tablespoon. Pour chocolate onto the cookie sheet and spread evenly with the back of the spoon.
  • In a small microwave-safe bowl, melt white chocolate chips in 15-20 second intervals, stirring in between, until melted. Drizzle over the chocolate-candy layer.
  • Using a toothpick, swirl together both chocolate layers using figure-8 motion, until satisfied with the design. Sprinkle remaining cinnamon candies on top. Finish with sprinkling the top with sanding sugar.
  • Place in the refrigerator approximately 30-minutes, until hardened. Break the slab of chocolate into pieces and store at room temperature or refrigerator for up to 1 week.

Notes

See Recipe Tips in the post for more information.

Nutrition

Calories: 426kcal | Carbohydrates: 54.8g | Protein: 4g | Fat: 21.4g | Saturated Fat: 14.7g | Sodium: 13.5mg | Fiber: 4g | Sugar: 44.5g | Calcium: 2.7mg | Iron: 24mg