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Christmas wreath vegetable tray
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Christmas Wreath Veggie Tray with Roasted Onion Dip

A simple Christmas Wreath Vegetable tray made from your favorite veggies and served with a tasty, addictive onion dip!
Course Appetizer
Cuisine American
Keyword Christmas Wreath Veggie Tray with Roasted Onion Dip
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 26 tablespoons
Calories 44kcal
Author Cathy

Ingredients

Roasted Onion Dip:

  • 1 shallot bulb, thinly sliced
  • 1 leek, thinly sliced
  • 2 scallions (green and white parts), thinly sliced
  • 1-1/2 tsps olive oil
  • kosher salt
  • 1 garlic clove, grated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tsps fresh lemon juice
  • 1 tsp chopped fresh thyme, more for serving
  • freshly ground black pepper

Christmas Wreath Veggie Tray:

  • curly kale leaves
  • broccoli florets
  • English cucumber, sliced
  • fresh green beans, blanched
  • green bell pepper, sliced
  • grape tomatoes
  • red bell pepper

Instructions

Onion Dip:

  • Heat broiler.
  • Toss shallot, leek and scallions with olive oil. Season with kosher salt.
  • Broil, tossing once, until charred, 10-15 minutes. Let cool.
  • Mix with garlic, mayonnaise, sour cream, lemon juice and thyme. Thin with lemon juice. Season with salt and pepper. Serve topped with fresh thyme.

Wreath:

  • Cover a large, round appetizer board with curly kale leaves or any other type of green lettuce leaves
  • Place your roasted onion dip in the center of the round board and arrange your veggies any way you choose to resemble a wreath.

Notes

The amount of veggies you use is completely up to you, based on how many people your serving. Dip ingredients can be easily doubled or tripled for your specific situation.
Dip make about 1-2/3 cups, or 26 Tablespoons. Nutrition information is for dip only, per tablespoon and does not include any vegetables eaten with the dip.

Nutrition

Serving: 1tablespoon | Calories: 44kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4.2g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 0.9g | Cholesterol: 1.8mg | Sodium: 43mg | Potassium: 15.4mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 2.1IU | Vitamin C: 1.2mg | Calcium: 0.9mg | Iron: 0.5mg