Christmas Wreath Veggie Tray with Roasted Onion Dip
A simple Christmas Wreath Vegetable tray made from your favorite veggies and served with a tasty, addictive onion dip!
Keyword Christmas Wreath Veggie Tray with Roasted Onion Dip
Prep Time 30minutes
Cook Time 15minutes
Total Time 45minutes
Roasted Onion Dip:
1shallot bulb, thinly sliced
1leek, thinly sliced
2scallions (green and white parts), thinly sliced
1garlic clove, grated
2tspsfresh lemon juice
1tspchopped fresh thyme, more for serving
freshly ground black pepper
Christmas Wreath Veggie Tray:
curly kale leaves
English cucumber, sliced
fresh green beans, blanched
green bell pepper, sliced
red bell pepper
Toss shallot, leek and scallions with olive oil. Season with kosher salt.
Broil, tossing once, until charred, 10-15 minutes. Let cool.
Mix with garlic, mayonnaise, sour cream, lemon juice and thyme. Thin with lemon juice. Season with salt and pepper. Serve topped with fresh thyme.
Cover a large, round appetizer board with curly kale leaves or any other type of green lettuce leaves
Place your roasted onion dip in the center of the round board and arrange your veggies any way you choose to resemble a wreath.
The amount of veggies you use is completely up to you, based on how many people your serving. Dip ingredients can be easily doubled or tripled for your specific situation.Dip make about 1-2/3 cups, or 26 Tablespoons. Nutrition information is for dip only, per tablespoon and does not include any vegetables eaten with the dip.