Cranberry Apple Cobbler

Cranberry Apple Cobbler

Cranberry-Apple Cobbler takes full advantage of in season, fall fruit. Sweet apples and tart cranberries make a layer of undeniably juicy and festive looking fruit. However, it's the buttery topping that puts it all over the top!

Course Dessert

Cuisine American

Keyword Cranberry Apple Cobbler, Cranberry Cobbler

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 613kcal

Author Cathy

Ingredients

2 medium baking apples (such as Granny Smith, Jonathan, Rome Beauty or York Imperial), peeled, cored and sliced
1 cup fresh cranberries
1 cup granulated sugar, divided
1/4 cup chopped walnuts
1/4 cup golden raisins
2 large eggs
3/4 cup all-purpose flour
1/2 cup butter, melted
2 tsps orange zest
1/2 tsp vanilla extract
1/8 tsp salt
confectioners' sugar

Instructions

Preheat oven to 350 degrees F.
In a large bowl, toss together sliced apples, cranberries, 1/2 cup of the granulated sugar, walnuts and golden raisins.
Butter four (5 oz) ramekins or one 8 x 8 baking dish. Spoon apple mixture evenly into prepared dishes.
For the topping, combine eggs, all-purpose flour, butter, the remaining 1/2 cup granulated sugar, orange zest, vanilla extract and salt. Stir with a fork until smooth. Spread the topping evenly over the fruit mixture.
Bake about 30 minutes, until topping is golden and fruit is tender. Cool slightly on a wire rack. Sift powdered sugar over the tops. Serve warm.

Nutrition