Cranberry-Apple Cobbler takes full advantage of in season, fall fruit. Sweet apples and tart cranberries make a layer of undeniably juicy and festive looking fruit. However, it's the buttery topping that puts it all over the top!
Keyword Cranberry Apple Cobbler, Cranberry Cobbler
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
2mediumbaking apples (such as Granny Smith, Jonathan, Rome Beauty or York Imperial), peeled, cored and sliced
1cupgranulated sugar, divided
Preheat oven to 350 degrees F.
In a large bowl, toss together sliced apples, cranberries, 1/2 cup of the granulated sugar, walnuts and golden raisins.
Butter four (5 oz) ramekins or one 8 x 8 baking dish. Spoon apple mixture evenly into prepared dishes.
For the topping, combine eggs, all-purpose flour, butter, the remaining 1/2 cup granulated sugar, orange zest, vanilla extract and salt. Stir with a fork until smooth. Spread the topping evenly over the fruit mixture.
Bake about 30 minutes, until topping is golden and fruit is tender. Cool slightly on a wire rack. Sift powdered sugar over the tops. Serve warm.