Cranberry Apple Cobbler
Cranberry-Apple Cobbler takes full advantage of in season, fall fruit. Sweet apples and tart cranberries make a layer of undeniably juicy and festive looking fruit. However, it's the buttery topping that puts it all over the top!
Servings 4
Calories 613kcal
Ingredients
- 2 medium baking apples (such as Granny Smith, Jonathan, Rome Beauty or York Imperial), peeled, cored and sliced
- 1 cup fresh cranberries
- 1 cup granulated sugar, divided
- 1/4 cup chopped walnuts
- 1/4 cup golden raisins
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup butter, melted
- 2 tsps orange zest
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- confectioners' sugar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, toss together sliced apples, cranberries, 1/2 cup of the granulated sugar, walnuts and golden raisins.
- Butter four (5 oz) ramekins or one 8 x 8 baking dish. Spoon apple mixture evenly into prepared dishes.
- For the topping, combine eggs, all-purpose flour, butter, the remaining 1/2 cup granulated sugar, orange zest, vanilla extract and salt. Stir with a fork until smooth. Spread the topping evenly over the fruit mixture.
- Bake about 30 minutes, until topping is golden and fruit is tender. Cool slightly on a wire rack. Sift powdered sugar over the tops. Serve warm.
Nutrition
Calories: 613kcal | Carbohydrates: 85g | Protein: 6.4g | Fat: 27.3g | Saturated Fat: 14.8g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 6.5g | Cholesterol: 153mg | Sodium: 38.3mg | Potassium: 127mg | Fiber: 3.5g | Sugar: 66g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 14.6mg | Iron: 2.1mg