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Two Ingredient Pumpkin Cake with Apple Cider Glaze
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2 Ingredient Pumpkin Cake

This 2 ingredient pumpkin cake utilizes a yellow cake mix and pumpkin puree to create a perfectly delicious outcome. Without the need for oil, butter, milk, or eggs, this cake achieves a perfect level of moisture and fluffiness. The apple cider glaze puts this pumpkin cake recipe over-the-top in the best way.
Course Dessert
Cuisine American
Keyword 2 Ingredient Pumpkin Cake, Pumpkin 2 Ingredient Cake, Pumpkin Apple Cider Cake, Pumpkin Cake Two Ingredient, Pumpkin Cake with 2 Ingredients, Two Ingredient Pumpkin Cake with Apple Cider Glaze
Prep Time 15 minutes
Cook Time 28 minutes
Cooling 10 minutes
Total Time 53 minutes
Servings 6
Calories 399kcal

Ingredients

2 Ingredient Pumpkin Cake:

Apple Cider Glaze:

Instructions

2 Ingredient Pumpkin Cake:

  • Preheat oven to 350 degrees F.
  • Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
    1 box yellow cake mix, 1 (15 oz) can pumpkin puree
  • Pour batter into a greased 7 x 11 X 2 pan. (This is the small, rectangular-sized pan from your Pyrex set.) 
  • Bake for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
  • Let cool for 5-10 minutes in the pan, then flip onto a platter.

Apple Cider Glaze:

  • Make the glaze while you're waiting.
  • Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
    1-1/2 cups confectioners' sugar, 3 tbsps apple cider, 3/4 tsp pumpkin pie spice
  • Serve warm or room temperature.

Notes

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use. 

Nutrition

Calories: 399kcal | Carbohydrates: 83g | Protein: 2.3g | Fat: 6.1g | Saturated Fat: 1.7g | Sodium: 454mg | Fiber: 2g | Sugar: 56g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 29mg